How is it June already?! Instead of saying that May was really busy (I’m learning that life is just really busy) I’m just going to say that May was another typical month at our house. We started out May with a 1 and 1/2 week trip to California that began with us driving up highway 1 from LA to SF in a convertible!
I’m working on a blog post and a photo book about all of the fun things we did and all of the yummy things we ate. I’ll leave you with a picture of this sandwich we got while in SF. It’s a grilled cheese sandwich with macaroni and cheese INSIDE and it was AMAZING! Sorry for shouting at you, but it really was that good. Like I couldn’t stop talking about it.
The hubby asked me last week if I had figured out how to make it yet…recreating that sandwich is on our summer bucket list!
We have a tiny back patio at our apartment and never really used the space unless we were grilling out. This summer we really wanted to take advantage of the space and spend time outside. Last month I shared a link for the chairs we were interested in and they were on sale when we got back from vacation! Then last weekend the hubby surprised me with some awesome lights that completed our patio makeover! Here are the chairs and lights that we got.
I added some more delicious recipes in May, but out of all of them I think my favorite would be the Browned Butter and Sea Salt Chocolate Chip Cookies. Don’t let the long name intimidate you, they are so simple to make. And they are currently the hubby’s most requested cookie.
Have you tried the new Vanilla Sweet Cream Cold Brew at Starbucks? What do you think? The hubby is taking me out shopping tomorrow and I think we are going to stop and get one.
Have a great weekend!